Resolved to spend more time cooking this year at your Waypoint Residential apartment home? As you improve your cooking skills, you'll be glad to learn some new skills to help you cook more efficiently and to expand your array of preparation techniques. If you're interested, this NIH guide to common food prep terms can help!
Entitled the Food Preparation Glossary, this NIH website catalogues some common food preparation terms and shows you how to adopt the techniques with useful photographs to illustrate techniques like julienning, mincing, and slicing. In addition to terms related to cutting and chopping food, the glossary offers a "Cooking" section to help visitors learn the difference between simmering, browining, roasting, boiling, and grilling.
Since these cooking terms are commonly used among recipe writers, the glossary can help improve your success rate with new recipes (since you'll know what youre being asked to do). Visit the Food Preparation Glossary to learn more!